Classic Detroit crust topped with our signature cheese blend, layered with fresh Italian sausage, homestyle breakfast potatoes, red onions and bell peppers, and finished with a kiss of maple syrup.
* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$30.00
Out of stock
Classic Detroit crust topped with our signature cheese blend, layered with fresh Italian sausage, homestyle breakfast potatoes, red onions, and bell peppers, and finished with a kiss of maple syrup.
* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
When Asian Cuisine meets Detroit we celebrate! One of your favorite refreshing appetizers is bursting with light and crisp flavors. Classic Detroit crust covered with our signature cheese blend; layered with Broccoli, Carrot, Purple Cabbage, Green Onion, Cilantro, Mint, Sweet Red Chili Sauce.
A pizza so beautiful people write epic ballads about it and go to the ends of the earth to get it. Classic Detroit crust covered with our signature cheese blend; layered with mushrooms, spinach, and red onion and topped with feta and kalamata olives.
If spinach artichoke dip and pizza had a baby… Classic Detroit crust covered with our signature cheese blend loaded with artichoke hearts, spinach, and house-made garlic cream sauce.
The hardest part will be figuring out where to start.
Classic Detroit crust loaded with our signature cheese blend and divided into FOUR gourmet street taco flavors, all topped with fresh-diced onion and cilantro:
the unquestionable star of the show… Classic Detroit crust covered with our signature cheese blend loaded with bell pepper, broccoli, carrot, mushroom, onion, and house-made spicy arrabbiata sauce.
Classic Detroit crust topped with our signature cheese blend and layered with seasoned ground beef, jalapeno, lettuce, and tomato then drizzled with house-made avocado crema.
Dennis –
Easily my favorite. It’s almost like an egg bake. It’s perfect